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Motichoor Ladoo Cheesecake Jars

No-Bake Motichoor Ladoo Cheesecake Jars with layers of cheesecake, crushed boondi ladoo and a biscuit crust! Garnished with nuts, these no-bake cheesecake jars make a stunning Diwali dessert. Ingredients Serves 6 3/4 cup crushed digestive biscuits (from around 15 biscuits) 2 tablespoons unsalted vegan butter (melted and slightly cooled) Generous pinch of cardamom powder 8 oz vegan cream cheese (softened) 1/2 cup powdered sugar (50 grams, also known as confectioners sugar 1/2-3/4 cup non dairy whipping cream (depending how light you want the cheesecake, I used 1/2 cup) Few drops kesar elaichi essence (optional) 3-4 motichoor ladoos (crumbled, each ladoo approx 50 grams in weight) Nuts (for garnishing) Chandi ka vark (veg)/edible silver leaves (for garnishing) Method 1- Pulse digestive biscuits (cookies) in a food processor along with a generous pinch of...

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Creamy mushroom sandwich

  This one is an all time favorite - it tastes so good, you won’t believe how easy it is to make! And, it's vegan!   What you’ll need: For the cheese spread: - 2 tbs Live Yum vegan cream cheese - 1 tsp crushed garlic - 1 tbs shredded fresh basil or (1 tsp dry basil) - 1 tbs plant milk, if needed Mix everything together well to make a smooth paste. Add plant milk if the cream cheese is thicker than you'd like it. For the rest: - 1 tsp oil - 1 cup mushrooms - 1 tsp crushed garlic - salt to taste - spring onions for garnish Heat the oil, sauté the mushrooms and garlic for...

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Ven pongal

  We reap what we sow. With that in mind, let's plant seeds of change wherever we go. Enjoy this simple and delicious vegan ven pongal made with our astounding vegan ghee and share with your loved ones!   Ingredients ⁃ ½ cup rice ⁃ ½ cup yellow spilt moong dal ⁃ 2.5 to 3 cups water (more if needed) ⁃ 1 tbs Live Yum vegan ghee ⁃ ½ teaspoon salt (adjust to taste) Tempering ⁃ 2 tablespoons Live Yum ghee ⁃ 10 cashew nuts (or as needed, optional) ⁃ ½ teaspoon cumin (jeera) ⁃ ½ teaspoon black pepper corn whole ⁃ 1 inch ginger grated ⁃ 1 sprig curry leaves Method ⁃ heat one tbs ghee in a pressure...

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Cheesy vegan quesadillas with black bean, mushroom and red pepper

Easy Cheesy Quesadillabean filling:-1/2 cup boiled kidney beans(rajma)-1 tbs store bought salsa mash the beans and mix the salsaveggie filling:-1/3 cup sliced mushrooms-1/3 cup sliced capsicum (bell peppers)- 1/3 cup sliced onions sauté all the veggies in 1 tsp of any vegetable oilAssembly - Warm a pan on medium heat and put 1/2 tsp vegan butter or olive oil. - Reduce the heat and place a tortilla on the pan, spread a generous amount of the bean filling, the sautéed veggies and add some Live Yum vegan mozzarella and cheddar cheese. - Cover with another tortilla, press it down, place a lid on top to let the cheese melt. - Keep the heat low, flip the tortilla and cover and cook till...

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Vegan besan ladoo

  Diwali is right around the corner! And what better way than to celebrate with these guilt free ladoos?   Ingredients 2 cups besan (chickpea flour) 1/2 cup Live Yum vegan ghee 3/4 cup powdered sugar 1 tsp cardamom powder 1/4 cup crushed almonds Method ⁃ Heat the ghee in a non stick pan, once warm add the besan. Roast on medium flame continuously stirring for about 10 to 12 minutes. Don’t leave it unattended. ⁃ Shift to a plate and let it cool to room temperature. Then mix in the remaining ingredients. ⁃ Take a small portion - about a tbsp in your palms and roll into beautiful balls. ⁃ Garnish with slivered almonds or for extra fun, roll...

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