This one is an all time favorite - it tastes so good, you won’t believe how easy it is to make! And, it's vegan!
What you’ll need:
For the cheese spread:
- 2 tbs Live Yum vegan cream cheese
- 1 tsp crushed garlic
- 1 tbs shredded fresh basil or (1 tsp dry basil)
- 1 tbs plant milk, if needed
Mix everything together well to make a smooth paste. Add plant milk if the cream cheese is thicker than you'd like it.
For the rest:
- 1 tsp oil
- 1 cup mushrooms
- 1 tsp crushed garlic
- salt to taste
- spring onions for garnish
Heat the oil, sauté the mushrooms and garlic for about 5-6 minutes till the mushrooms caramelize!
Toast the bread and spread the herby, cheese spread on it. Top it off with the mushroom mix and garnish with spring onions. Enjoy!