Mac & cheese
⁃ 1/2 cup uncooked macaroni
⁃ 1 cup plant milk
⁃ 1 tsp corn flour or maida
⁃ Pinch of turmeric optional
⁃ 1 tsp garlic powder
⁃ 3/4 cup Live Yum vegan cheddar cheese shreds
⁃ Salt to taste
⁃ boil the pasta as per the package.
⁃ in a 1/4 cup of milk whisk in the flour and turmeric.
⁃ warm the remaining milk in a pan and slowly add the other milk while whisking continuously and keep the heat low.
⁃ add the garlic powder, salt to taste and 1/2 cup cheddar cheese.
⁃ keep whisking till the sauce thickens and the cheese melts.
⁃ add the boiled macaroni to the sauce and mix well.
⁃ shift to a baking dish, top with bread crumbs and remaining cheese.
⁃ bake in a preheated oven for about 15 minutes at 175C, till the cheese starts to soften and brown.