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Motichoor Ladoo Cheesecake Jars

No-Bake Motichoor Ladoo Cheesecake Jars with layers of cheesecake, crushed boondi ladoo and a biscuit crust! Garnished with nuts, these no-bake cheesecake jars make a stunning Diwali dessert. Ingredients Serves 6 3/4 cup crushed digestive biscuits (from around 15 biscuits) 2 tablespoons unsalted vegan butter (melted and slightly cooled) Generous pinch of cardamom powder 8 oz vegan cream cheese (softened) 1/2 cup powdered sugar (50 grams, also known as confectioners sugar 1/2-3/4 cup non dairy whipping cream (depending how light you want the cheesecake, I used 1/2 cup) Few drops kesar elaichi essence (optional) 3-4 motichoor ladoos (crumbled, each ladoo approx 50 grams in weight) Nuts (for garnishing) Chandi ka vark (veg)/edible silver leaves (for garnishing) Method 1- Pulse digestive biscuits (cookies) in a food processor along with a generous pinch of...

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