Diwali is right around the corner! And what better way than to celebrate with these guilt free ladoos?
2 cups besan (chickpea flour)
1/2 cup Live Yum vegan ghee
3/4 cup powdered sugar
1 tsp cardamom powder
1/4 cup crushed almonds
⁃ Heat the ghee in a non stick pan, once warm add the besan. Roast on medium flame continuously stirring for about 10 to 12 minutes. Don’t leave it unattended. ⁃ Shift to a plate and let it cool to room temperature. Then mix in the remaining ingredients.
⁃ Take a small portion - about a tbsp in your palms and roll into beautiful balls.
⁃ Garnish with slivered almonds or for extra fun, roll them in powdered sugar and decorate with saffron and pistachio.
Your Diwali mithai is ready!